Overview

Hotel le Petit Dru is a well located 4 * hotel in Morzine. It is a traditional looking chalet style property which offers all the modern comforts, good regional cuisine, and spa facilities one expects of a 4* hotel.

The hotel offers a complimentary shuttle service to the Morzine and Avoriaz ski lifts, the latter located less than 30 minutes drive away.

This traditional wood-balconied chalet property is tastefully styled using glass and leather as well as traditional wood and stone. The lounge, bar, and poolside terrace, all very comfortable appointed and furnished.

Rooms at Hotel le Petit Dru are well furnished and decorated in keeping with the rest of the property, some refurbished more recently reflecting a more contemporary approach. Each room features a flat-screen TV, stylish en-suite, and a private balcony with mountain views. Free Wi-Fi is available throughout the property.

The spa facilities available include a sauna, hammam, hot tub, and heated outdoor pool. Treatments such as massages are available on request. A billiards table and table tennis are also available.

Free private parking is available on-site.

Room Types & Amenities

Single Room: These 15 m2 top-floor rooms add the charm of a loft to the very cosy design throughout the hotel.

Double Room: Spacious, elegant and comfortable rooms, around 25 m2, balcony with mountain view.

Family Room: The large size of 32 m2 adds to a spatial design that incorporates the fundamentals of comfort for the family. The tempo and downtime of youngsters and adults alike are kept perfectly in tune.

Superior Family Room: The large size of 32 m2 adds to a spatial design that incorporates the fundamentals of comfort for the family. The tempo and downtime of youngsters and adults alike are kept perfectly in tune.

Junior Suite: Our 3 junior suites, for 1 to 4 persons, consist of two double rooms and a living room with sofa bed, offering peaceful enjoyment of the luxury that is space, whether inner or exterior.

Dining 

Cuisine at Hotel le Petit Dru consists of regional specialities prepared to a high standard in the on-site restaurant. Breakfast comprises a generous buffet including eggs and bacon as well as a typical continental selection. Breakfast may be taken in the room.