Overview

The Hotel Mont Blanc re-opened as a 5-star hotel in 2013 after an extensive face lift to offer tradition sprinkles with luxury. The hotel is one of the oldest hotels in Chamonix, it is owned by the Tattinger family, and it its located right in the heart of Chamonix town, thus providing everything the resort has to offer literally just as you step out the front door.

The hotel has wide range of stylish, spacious and luxurious rooms and suites, with many boasting a wonderful view of Mont Blanc.

The hotel has an open-air swimming pool and a spa comprising a sauna, Jacuzzi and a fitness room, as well as Clarins beauty treatments and massages.

The hotel bar offers a fine selection of wines and champagnes, as well as comfortable sofas and again, large windows allowing you to take in the dramatic panorama.

The large fireplace at the hotel’s Matafan Restaurant welcomes you back from a day on the slopes. Whilst you have so much choice within a stone throw of the hotel when it comes to dining, we can’t recommend enough the hotels’ restaurant where Chef Mickey Bourdillat serves a fine cuisine menu full of local specialities with creative touches.

Room Types & Amenities

Standard Room (20 sqm): Double/twin bedroom and bathroom with shower only.

Superior Room (22 sqm): Double/twin bedroom and bathroom with shower only.

Prestige Room (27-35 sqm): Double/twin bedroom and bathroom. Some with shower, some with bath tub.

Junior Suites (40 sqm): King/twin bedroom, living area and bathroom with shower and bath tub.

Junior Suite Mont Blanc (45 sqm): King/twin bedroom, living area, balcony and bathroom with shower and bath tub.

Duplex Suite (75 sqm): Two separate bedrooms, 2 bathrooms, a private sauna and a balcony facing the Mont Blanc. Perfect for families.

Penthouse Suite (110 sqm): Two bedrooms and a living room accessed by a private staircase from the 5th floor.

Dining 

Breakfast comprises a wonderful feast of breads, pastries, eggs, bacon et al designed to fill the hungriest mountain-sport enthusiast.

Lunch and dinner is served in gourmet restaurant Le Matafan, with tables around a contemporary central fireplace in winter and beneath potted olive trees by the pool (with spectacular Mont Blanc view). Regional cuisine by chef Mickey Bourdillat is modern and seasonal, with fixed two and three-course lunch and dinner menus offering surprisingly good value. Salads, club sandwiches and fantastic cocktails and mocktails are served in the bar between noon and 11pm; 24-hour room service too.