Overview

Hotel Zhero is a beautifully finished hotel, located in Kappl, just a 7-minute drive outside of Ischgl. The Hotel provides guests with a free VIP shuttle between the hotel and Ischgl and so despite being a little bit out of town, the logistics couldn’t be easier.

Guests have a choice of 12 different types of rooms and suites, all meeting the highest standards and furnished with locally sourced materials. Rooms are furnished with king size beds, sofas and some feature a jacuzzi.

“The Saint” is the hotel’s restaurant, with top-class chef Klaus Brunmayr overseeing and designing recipes from all over the world. He focuses on using high-quality ingredients working closely with regional farmers.

Spa and fitness facilities available include a 20m pool, gym with Technogym equipment, 3 massage and treatment rooms, and various saunas and steam baths.

Room Types & Amenities

Penthouse Suites

In our Penthouse Suites you will find the highest degree of luxury and ample space. From the 66m² Coco Penthouse Suite to the 143 m² Presidential Suite, you can look forward to the most varied amenities, from a terrace to a fireplace. According to the respective Penthouse Suite size, multiple bedrooms, a Jacuzzi, multiple bathrooms, a kitchen, a walk-in closet and much more await your stay. Look forward to your vacation in the luxury rooms at Hotel Zhero and book directly online.

Junior Suites

Three different types of Junior Suite provide for the highest level of comfort with an area of 46 to 115 m².

Accommodations include:

King size beds

Living room with sofa bed

Bathroom with bath/shower

Some rooms with a second bathroom

Separate WC, some rooms with a separate guest WC

Closet

Desk/chair

Double Rooms

There are three different double rooms – Classic, Superior & Deluxe.

Accommodations include:

King size beds

Bathroom with shower and WC, some rooms with bath and/or separate WC

Sitting area and desk

Some rooms with extra room and connecting door

Dining

Restaurant “The Saint”

In the hotel’s restaurant every meal is a culinary highlight: star chef Klaus Brunmayr has 15 years of experience, which you can taste at the restaurant, which has been awarded rated by Michelin.

The top-class chef has collected experience and recipes from all over the world, most recently at the prestigious ‘Tristan’ in Mallorca, all those influences are obvious in the meals he prepares here in Tyrol and create a great symbiosis with the Austrian cuisine. He and his cuisine team focus especially on first-class ingredients. The closely work with regional farmers and producers: it goes without saying that we only use high-quality meat, dairy products, vegetables and fruits as well as herbs and spices.

BBQs take place regularly at the restaurant with the finest meat and for events and parties the team around Klaus Brunmayr prepare first-class meals and buffets.

The perfect meals are round off by a brilliant wine menu with first-classquality wines from Austrian and international vintners. The regional schnapps and liqueurs are the cherry on top of the menu.