Overview

Brand new for the 2017/2018 winter season, the Loft at 272 is on top of the Hotel Gustavia in central Chamonix. You’ll be opposite the train station and have the creme de la creme when it comes to apres ski pedigree in the ‘Chambre Neuf’ bar within the building. Post ski drinks and boogie before elevating yourself up to your private rooftop chalet.

The chalet itself is of a minimalist but traditional design. A cosy four bed chalet centred around an open plan kitchen, dining room and seating area around the wood burner. The sofa’d up snug at the front of the building looks out over the Bossons Glacier and depending on which side of the chalet your room is on you’ll have views across the town and onto the Brevent ski area or over the Mont Blanc Massif mountain range.

The chalet sleeps a maximum of seven people and you’ll have a private chef and host to look after you. Breakfast, afternoon tea, pre-dinner canapes with fizz and a four course evening meal with wine are all included in your stay. You can eat out on the mountains or down in town for lunch for a taste of the local specialities. Just don’t eat your body weight in cheese if you plan on skiing further than back to the chalet in the afternoon.

Room Types & Amenities

There are four rooms in total and all are off the main communal area. Each is of a similar standard with the only real difference being the bed types. Depending on which side of the chalet you are on you’ll have views over the town and onto the Brevent ski area or across to the Mont Blanc Massif. There’s not enough space in the rooms for any extra beds or cots.

Twin room x 2

These have separate twin beds and an ensuite with a shower.

Approx. 13m2, sleeps max. 2

Double room x 1

The double room has a double bed and has an ensuite with a shower. This room is slightly smaller than the twin rooms.

Approx. 13m2, sleeps max. 2

Single room x 1

The single room has a single bed and an ensuite with a shower.

Approx. 11m2, sleeps max. 1

Dining

Breakfast – cooked & continental options

Daily afternoon tea of freshly baked cakes and biscuits

4 course evening meals with wine

Pre-dinner canapes with fizz